Bloody Mary Christmas Recipe by Grant Siefman

Bloody Mary Christmas

4 cups Diced tomato

1 cup tomato juice

1/4 cup Pomegranate Juice

¼ cup vegan soy sauce

Juice of 2 limes

2 tablespoons fresh grated horseradish

2 tablespoons fresh grated ginger

1 jalepeno (leave seeds in)

½ tablespoon Celery seed

Smoky salt and pepper to taste

Blend all ingredients

Add kettle one vodka or Victory Golden Monkey (beer) to hearts content