Seasonally Acute Cuisine, Inspired Design and a Convivial Environment Unite at Manon in NYC

Walking into Manon off of 14th Street in the heart of the Meatpacking harkens back to an earlier era when the Meatpacking was filled with late night eateries, lounges and reworked speakeasy’s that were exciting and played perfectly against the original intent of the neighborhood. Some argue that the neighborhood has shed a few layers […] Click to read more »

The Top 3 Restaurants to Dine at in L.A. for 2013 By Steve V. Rodriguez

Los Angeles has really stepped up the caliber of restaurant cuisine in the last five years, backed by top name chefs like Mario Batali (Osteria Mozza, Hollywood), Tom Colicchio (Craft, Century City) and Nobu Matsuhisa (Nobu, West Hollywood). The current trend of restaurants are still featuring top chef names, fresh local ingredients and are spanning […] Click to read more »

The Top 3 Restaurants to dine at in South Beach, Miami for 2013 By Steve V. Rodriguez & Frank D. Pond

Dining in South Beach, Miami reminds me of the restaurant scene in Los Angeles – ever evolving with constant grand openings,  and even more closings. What’s hot today is definitely not hot tomorrow. However, with a superfluous amount of cooking shows and celebrity chefs on the scene, dining folks have come to expect consistent and […] Click to read more »