Chef Julian Medina talks about his 3 successful restaurants in NYC, plus how Mezcal pairs well with Mexican Cuisine

Julian Medina, chef-owner of Toloache, Yerba Buena and Yerba Buena Perry, Toloache Taqueria and Coppelia, has been creating refined Latin cuisine for over fifteen years. He grew up in Mexico City and was influenced by his father and grandfather’s traditional Mexican cooking. He studied in Mexico City to become a chef, and later graduated from […] Click to read more »

Peruvian new restaurant, Raymi, takes over Nuela in Flatiron, NYC

It was a sad day to find out that my neighborhood Latin restaurant, Nuela had closed it’s doors. Business seemed good, but insiders speculate that it had more to do with the owner’s lack of  interest in running and maintaing a restaurant. The named stood for a style of cooking, Nuevo Latino, that fused several […] Click to read more »