Chef Julian Medina talks about his 3 successful restaurants in NYC, plus how Mezcal pairs well with Mexican Cuisine

Julian Medina, chef-owner of Toloache, Yerba Buena and Yerba Buena Perry, Toloache Taqueria and Coppelia, has been creating refined Latin cuisine for over fifteen years. He grew up in Mexico City and was influenced by his father and grandfather’s traditional Mexican cooking. He studied in Mexico City to become a chef, and later graduated from […] Click to read more »

FEATURED ARTIST: One Tribe Nation – “We Are The One”

One Tribe Nation are a progressive band out of Los Angeles who banded together to create music that is inspired by the multicultural elements of the city, producing music that matters. Their first single, “It’s Time” takes on the subject of Occupy LA encouraging people to fight back and reclaim their rights as a people […] Click to read more »