Chef Angelo Sosa talks about his new book, “Flavor Exposed” plus his restaurant Social Eatz

Kimberly Hayes & Angelo Sosa


Chef Angelo Sosa chats to Kimberly Hayes about his new book, “Flavor Exposed” which combines recipes with personal stories from Chef Sosa’s background. Sosa and Hayes met at Sosa’s first restaurant on the Eastside, Social Eatz to sample some signature dishes from the restaurant and discuss the book. Watch the video interview below and get the book above!