Head Mixologist, Orson Salicetti, at Top Chef Angelo Sosa’s restaurant, Social Eatz, creates the perfect Summertime cocktail, The Americano. This twist on the classic cocktail adds grapefruit juice, sage and green peppercorn for a refreshingly updated version. Get the recipe and visit Social Eatz in New York.
1 part Campari
1 part Sweet Vermouth
1 part Grapefruit Juice (cooked and reduced with sage and green peppercorn)
Top with Club Soda
Garnish with Sage and Green Peppercorn (Flambé in Absinthe)